I joined the original Tuesdays with Dorie in August of 2008. I started a blogging sabbatical (okay, dropped out) in February 2011. Now that I’m back, I would like to complete the challenge of baking through Dorie Greenspan’s Baking…From My Home to Yours.
These are the recipes I still need to bake (listed by order of appearance in the book):
As of March 27, 2012 I have 51 recipes on my list.
- Chestnut Scones
- Cardamom Crumb Cake
- Flip-over Plum Cake
- Cornmeal and Fruit Loaf
- Honey-Wheat Cookies
- Ginger-Jazzed Brownies
- Honey-Nut Brownies
- Salt and Pepper Cocoa Shortbread
- Cornmeal Shortbread Cookies
- Chocolate Spice Quickies
- Cocoa Almond Meringues
- Pecan Powder Puffs
- Sour Cream Chocolate Cake Cookies
- Kids’ Thumbprints
- Thumbprints for Us Big Guys
- Mini Madeleines
- Translucent Maple Tuiles
- A Fig Cake for Fall
- Fluted Polenta and Ricotta Cake
- Far Breton
- Not-Just-For-Thanksgiving Cranberry Shortbread Cake
- Apple-Coconut Family Cake
- Date-Nut Loaf
- Peanut Butter Torte
- Peppermint Cream Puff Ring
- Normandy Apple Tart
- A Tourtely Apple Tart
- Alsatian Apple Tart
- Tarte Fine
- Parisian Apple Tart
- Depths-of-Fall Butternut Squash Pie
- Florida Pie
- Toasted Coconut Custard Tart
- Crunchy and Custardy Peach Tart
- Coffee Ice Cream Tart
- Double-Crusted Blueberry Pie
- Cranberry Lime Galette
- Rosy Poached Pear and Pistachio Tart
- Honey-Almond Fig Tart
- Puffed Double Plum Tart
- Chocolate Pudding
- Caramel Pots de Crème
- Chocolate Soufflé
- Bourbon Bread Pudding
- Cherry Rhubarb Cobbler
- Mixed Berry Cobbler
- Tropical Crumble
- Strawberry-Rhubarb Double Crisp
- Devilish Shortcakes
- Creamy Dark Chocolate Sorbet
- Unbelievably Good Chocolate Blueberry Ice Cream
These are the recipes I’ve baked (with links to a blog post, if applicable):
- Orange Berry Muffins (page 3)
- Corniest-Corn Muffins (page 4)
- Savory Corn and Pepper Muffins (page 6)
- Citrus-Currant Sunshine Muffins (page 7)
- Great Grains Muffins (page 9)
- Lemon Poppy Seed Muffins (page 10)
- Pumpkin Muffins (page 13)
- Carrot Spice Muffins (page 14)
- Coffee-Break Muffins (page 15)
- Allspice Crumb Muffins (page 16)
- Chocolate-Chocolate Chunk Muffins (page 19)
- Sweet Cream Biscuits (page 23)
- Maple-Cornmeal Drop Biscuits (page 24)
- Pecan Sour Cream Biscuits (page 25)
- Sweet Potato Biscuits (page 26)
- Cream Scones (page 27)
- Toasted Almond Scones (page 29)
- Oatmeal Nutmeg Scones (page 30)
- Apple-Cheddar Scones (page 32)
- Blueberry-Brown Sugar Plain Cake (page 36)
- Apple Nut Muffin Cake (page 37)
- Dimply Plum Cake (page 41)
- Oatmeal Breakfast Bread (page 44)
- Fresh Mango Bread (page 45)
- Cocoa-Nana Bread (page 46)
- Golden Brioche Loaves (page 48)
- Pecan Honey Sticky Buns (page 51)
- Brioche Plum Tart (page 54)
- Brioche Raisin Snails (page 56)
- Raisin Swirl Bread (page 59)
- Kugelhopf (page 61)
- My Best Chocolate Chip Cookies (page 68)
- Chocolate Chunkers (page 70)
- Chunky Peanut Butter and Oatmeal Chocolate Chipsters (page 73)
- Midnight Crackles (page 74)
- Chocolate Oatmeal Drops (page 75)
- Sugar-Topped Molasses Spice Cookies (page 76)
- Peanut Butter Criss-Crosses (page 78)
- Buttery Jam Cookies (page 80)
- Granola Grabbers (page 82)
- Chocolate Malted Whopper Drops (page 85)
- Chockablock Cookies (page 86)
- Classic Brownies (page 88)
- Rick Katz’s Brownies for Julia (page 91)
- French Chocolate Brownies (page 92)
- Chipster-Topped Brownies (page 94)
- Tribute to Katharine Hepburn Brownies (page 96)
- Quintuple Chocolate Brownies (page 99)
- Brrrr-ownies (page 103)
- Espresso Cheesecake Brownies (page 104)
- Brownie Buttons (page 106)
- Chewy, Chunky Blondies (page 108)
- White Chocolate Brownies (page 110)
- Caramel Crunch Bars (page 112)
- Chocolate Oatmeal Almost-Candy Bars (page 114)
- Applesauce Spice Bars (page 117)
- Snickery Squares (page 120)
- Espresso-Chocolate Shortbread Cookies (page 125)
- Brown Sugar-Pecan Shortbread Cookies (page 127)
- Sablés (page 131)
- Linzer Sablés (page 134)
- Coconut Butter Thins (page 135)
- World Peace Cookies (page 138)
- Lenox Almond Biscotti (page 141)
- Chocolate Biscotti (page 144)
- Grandma’s All-Occasion Sugar Cookies (page 146)
- Cottage Cheese Pufflets (page 148)
- Rugelach (page 150)
- Café Volcano Cookies (page 153)
- Mrs. Vogel’s Sherben (page 157)
- Dulce de Leche Duos (page 161)
- Gingered Carrot Cookies (page 162)
- Traditional Madeleines (page 166)
- Fluff-Filled Chocolate Madeleines (page 170)
- ‘Brown Sugar Bundt Cake (page 179)
- Mocha-Walnut Marbled Bundt Cake (page 180)
- Nutty, Chocolatey, Swirly Sour Cream Bundt Cake (page 182)
- Double Apple Bundt Cake (page 184)
- All-in-One Holiday Bundt Cake (page 187)
- Milk Chocolate Mini Bundt Cakes (page 188)
- Classic Banana Bundt Cake (page 190)
- Blueberry Crumb Cake (page 192)
- Coconut Tea Cake (page 194)
- Swedish Visiting Cake (page 197)
- Lots-of-Ways Banana Cake (page 204)
- Cranberry Upside-Downer (page 206)
- Cinnamon Squares (page 210)
- Fresh Ginger and Chocolate Gingerbread (page 212)
- Chocolate-Chocolate Cupcakes (page 215)
- Almost-Fudge Gâteau (page 218)
- Perfection Pound Cake (page 222)
- French Yogurt Cake with Marmalade Glaze (page 224)
- Rum-Drenched Vanilla Cakes (page 226)
- Basic Marbled Loaf Cake (page 230)
- Black-and-White Banana Loaf (page 232)
- Tall and Creamy Cheesecake: A Basic (page 235)
- Brown Sugar-Apple Cheesecake (page 238)
- Hidden Berry Cream Cheese Torte (page 240)
- Low and Luscious Chocolate Cheesecake (page 243)
- Devil’s Food White-Out Cake (page 247)
- Bill’s Big Carrot Cake (page 254)
- Cocoa-Buttermilk Birthday Cake (page 256)
- Black-and-White-Chocolate Cake (page 258)
- Gooey Chocolate Cakes (page 261)
- Caramel-Peanut-Topped Brownie Cake (page 264)
- Tiramisu Cake (page 266)
- Chocolate Caramel Chestnut Cake (page 270)
- Berry Surprise Cake (page 273)
- Fifteen-Minute Magic: Chocolate Amaretti Torte (page 276)
- Chocolate Armagnac Cake-The Cake that Got Me Fired (page 279)
- Cherry-Fudge Brownie Torte (page 284)
- Dressy Chocolate Loaf Cake (page 286)
- Chocolate-Banded Ice Cream Torte (page 288)
- Coconut-Roasted Pineapple Dacquoise (page 293)
- All-American, All-Delicious Apple Pie (page 300)
- Russian Grandmothers’ Apple Pie-Cake (page 310)
- Tarte Tatin (page 312)
- Flaky Apple Turnovers (page 316)
- Thanksgiving Twofer Pie (page 321)
- Caramel Pumpkin Pie (page 322)
- Sour Cream Pumpkin Pie (page 324)
- My Favorite Pecan Pie (page 327)
- The Most Extraordinary French Lemon Cream Tart (page 331)
- Fresh Orange Cream Tart (page 334)
- Tartest Lemon Tart (page 336)
- Banana Cream Pie (page 342)
- Fold-Over Pear Torte (page 348)
- Banana-Coconut Ice Cream Pie (page 350)
- Tarte Noire (page 351)
- Chocolate Cream Tart (page 352)
- Chocolate Crunched Caramel Tart (page 353)
- Soft Chocolate and Raspberry Tart (page 354)
- Summer Fruit Galette (page 366)
- French Pear Tart (page 368)
- La Palette’s Strawberry Tart (page 374)
- Quick Classic Berry Tart (page 377)
- Split Level Pudding (page 384)
- Real Butterscotch Pudding (page 386)
- Lemon Cup Custard (page 387)
- Crème Brûlée (page 393)
- Caramel-topped Flan (page 395)
- Raspberry Blanc-Manger (page 396)
- Floating Islands (page 401)
- Marshmallows (page 404)
- Apple-Apple Bread Pudding (408)
- Four-Star Chocolate Bread Pudding (page 410)
- Arborio Rice Pudding, White, Black (or Both) (page 412)
- Cran-Apple Crisps (page 422)
- Tender Shortcakes (page 423)
- Vanilla Ice Cream (page 428)
- Chocolate Ganache Ice Cream (page 430)
- Burnt Sugar Ice Cream (page 432)
- Blueberry-Sour Cream Ice Cream (page 434)
- Honey-Peach Ice Cream (page 437)
- Good for Almost Everything Pie Dough (page 442)
- Sweet Tart Dough (page 444)
- Chocolate Shortbread Tart Dough (page 446)
- Pastry Cream (page 448)
- Lemon Curd (page 462)
- Raspberry Coulis (page 467)
Pink Stripes 
Hi. I tried to use your link to the Black and White Chocolate Cake, but it takes me to an ice cream recipe. I wanted to see how your’s came out. I just made it this past weekend and had some issues. Anyway, I would love to see it when you get a chance. Thanks!