It has been a month of chocolate in the baking group blog world. But even if this had been a year of chocolate, I would still have loved this recipe. This week’s Tuesdays with Dorie recipe–the Chocolate Creme Tart–is reminiscent of the diner classic chocolate creme pie. Instead of the usual pie crust, Dorie Greenspan’s recipe uses a deep dark chocolate tart crust. On it’s own, the crust is slightly bitter and not sweet. Paired with the chocolate creme and whipped creme topping, it’s a wonder.
(Short post today…work has been crazy!)