Yes! These brownies are awesome. So fudgey, so chocolately, so awesome. I like making brownies. You don’t have to wait for butter to soften (you usually melt the butter with the chocolate). I took a chance with these brownies because I didn’t have the unsweetened chocolate the recipe called for. Using the power of the internet, I substituted bittersweet chocolate and reduced the amount of sugar. And it worked!
What made this brownie recipe different from previous ones I made is that you whip the eggs with the sugar and then fold it into the chocolate-butter. Isn’t that cool? Oh man, these brownies were so good. I cut up half and brought them to work. The other half I stuck in my freezer for brownie emergencies.