{twd} awesome brownies!

Yes! These brownies are awesome. So fudgey, so chocolately, so awesome. I like making brownies. You don’t have to wait for butter to soften (you usually melt the butter with the chocolate). I took a chance with these brownies because I didn’t have the unsweetened chocolate the recipe called for. Using the power of the internet, I substituted bittersweet chocolate and reduced the amount of sugar. And it worked!

What made this brownie recipe different from previous ones I made is that you whip the eggs with the sugar and then fold it into the chocolate-butter. Isn’t that cool? Oh man, these brownies were so good. I cut up half and brought them to work. The other half I stuck in my freezer for brownie emergencies.

Thank you to Tanya of Chocolatechic for hosting and selecting this week’s Tuesdays with Dorie recipe–Rick Katz’s Brownies for Julia.Ā  For the recipe, visit her blog or buy the book.

32 thoughts on “{twd} awesome brownies!

  1. I agree 100% Wendy – these brownies are pure awesomeness! I’m not even a fudgy brownie person, but these made me a convert. Glad you enjoyed them so much too! I sent mine to work with Shane so I’m very jealous of your freezer stash šŸ™‚

  2. Those DO look very fudgy and chocolatey. Everybody’s been raving about them. Will have to give them a try, even though I already have a fav brownie recipe (if you’re in a “new brownie recipe mood”, try Nick Malgieri’s “Supernatural Brownies” – you can find it on http://www.cookstr.com).

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