Oh boy, I love elephants. I don’t know why, but they’re my animal. My earliest memories are my Dad reading bedtime stories, particularly Babar, to my brother and me. I love Babar. Not the cartoons, just the original childrens’ books.
I always picked the elephant stuffed animal when given a choice. I was 17 years old when I had to have my tonsils removed. Volunteers for the hospital made little stuffed animals for children admitted for surgery. At the hospital, the nurses gave me a choice of a dog or an elephant. When I woke up from the operation, I was still holding on to the elephant and the nurses said I held on to it for the duration of the surgery.
In my brief history as a recording artist–okay, really it was one song I recorded on the computer when my husband and I were bored one evening many years ago–, I sang about elephants. Not about love for my husband, not about the despair and depression and the world ending, not about sunshine and happiness–elephants. You get the picture?
Anyway, I was in Sur la Table for my weekly😛 visit and I saw that they had an elephant cookie cutter. How could I resist? It was only $1.00. And then I saw the mini-Noah’s Ark animal cookie cutters with a mini-elephant. How could I not buy it? I thought they would be perfect for this week’s Tuesdays with Dorie selection–Linzer Sablés. Noskos of Living the Life chose this recipe. You can find the recipe on her blog.
Sablés are a type of cookie popular in France. They are a buttery shortbread cookie with a sandy (sablé = sand in French) texture. Linzers are spiced sandwich cookies. This recipe is a combination of the two.
These cookies turned out okay. I didn’t get the “sandy” texture. I probably creamed the butter and sugar too long. I burnt my last batch because I forgot to set the timer. I thought they were a bit too “spicy” tasting. In spite of all this, I think my Linzer Sablés turned out very pretty.😛