Well, I made it. I mean, I had to. I had homemade brioche (Tartine’s recipe) sitting in the freezer begging to be used. I also went to 3 different stores before I found the apple butter called for in the recipe. So even though it was Sunday and I didn’t have anyone to feed it to (I’m not a fan of bread pudding) I went ahead and made a half recipe.
I brought it into work on Monday, where it was a big success. People enjoyed it because it wasn’t overly sweet, even with the caramelized apples.
Thanks to Elizabeth of Cake or Death for hosting this week’s Tuesdays with Dorie If you would like the recipe, visit her blog or buy Dorie Greenspan’s book, Baking…From My Home to Yours . (Can’t do links b/c I’m writing this using my iPhone and I don’t know how.)