I wanted to love these. I really did. I mean, you all know, I love coffee. I also love cheesecake and brownies always make me swoon. To be fair, this week’s Tuesdays with Dorie recipe–Espresso Cheesecake Brownies–tasted good. The combination of the a brownie with espresso cheesecake topped with a sweetened sour cream frosting was wonderful. They were a big hit with everyone–but me. I think the problem was that there was too much cheesecake to brownie. Because I love all the components in this dessert I want to try it again, but next time decrease the amount of cheesecake by half. Oh, and become a better swirler. My swirling could use a little help.
*edited to add: I sprinkled espresso sugar on top of the brownies.