Not a whole lot of ingredients, intense chocolate taste, and a perfect summer treat. This week’s Tuesdays with Dorie is a perfect dessert for hot August nights. Actually, is there ever a bad time for ice cream? I don’t think so.
Thanks to Katrina of Baking And Boys! for hosting this week’s recipe, Chocolate Ganache Ice Cream. She’s an awesome mom and loves chocolate and ice cream so it was a no-brainer for her. For the recipe, visit her blog or buy the book.
It looks pro in that container! I put my ice cream in a plastic yogurt container and hope that I remember what’s in it.
I need some of those containers! Very cool.
Okay…where’d you get that container?? Want that. And I agree about ice cream being right for just about any time at all.
Yes, where did you get that container? Although as hard as this ice cream gets, I’d puncture through the container. ;)
Thanks for churning along with me, Wendy!
I have no problem eating ice cream in the winter, spring, summer or fall!
Yum it looks so good..I look fwd to your hosting of SMS! The granola is yummy!
must. buy. container!
I agree girlfriend – there is never a bad time for ice cream!!!
I am with everyone else here: Where did you get that cup? Love it! and the ice cream too; YUM!
I love this recipe, its delicious.
Definitely the perfect dessert anytime :)
wonderful flavor both me and my little princess would love!
The Peach Kitchen
peach and things
blowing peachkisses
Seems like it’s been a while since you made ice cream!
~ingrid