{twd} applesauce spice bars

These turned out more cake than bar for me but still delicious (thanks to Karen of Something Sweet by Karen who picked this week’s Tuesdays with Dorie recipe–Applesauce Spice Bars–for the recipe visit her BLOG) and I’m cutting this post short because of THIS {I also realize the week is over, but I’m technically writing this during the week of the challenge so it counts ๐Ÿ˜› and I’m on the road back from Las Vegas today}.

37 thoughts on “{twd} applesauce spice bars

  1. I am in Cape Cod today too…..love the magic of posting ahead of time and publishing later…..ah, the magic of the information super highway :).

  2. mine turned out cake like as well but i expected that. i figured they were just called ‘bars’ because you cut em into bite sized squares.

    they look delicious, either way.

  3. I also found these to be more cakey than bar-y (word?), which was a little disappointing (just because I was expecting bar-y); but once I got over that, I thought they were really good. Yours looks beautiful! I haven’t even posted yet because I’m so mourning the end of one-sentence blog post week.

  4. Your desserts always look so runway perfect! They were cakey, but still good. The kids are downstairs hovering over them right now. Guess what they are having for breakfast?

  5. I made these cakes with smashed, fresh peaches in place of the applesauce and cubed, fresh peaches. The flavor was amazing! Thanks for the template to a delectable treat.

  6. I’ve just now finished mourning the end of one-sentence blogging week ๐Ÿ™‚ Your bar looks amazing – what a great photo! I agree that these were very cake-like, but I loved them anyway, especially with the glaze!

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