Just got back from vacation on Sunday. Bought ingredients and made pudding on Monday. Forgot to buy brown sugar, made own with molasses and regular sugar. This week’s Tuesdays with Dorie was Real Butterscotch Pudding selected by Donna of Spatulas, Corkscrews & Suitcases. The good thing about this recipe was that it was relatively simple to make. By simple, I don’t mean neat. My kitchen was a disaster, with all the pouring back and forth from the pot to the food processor to the pot again and then back to the food processor and finally to the ramekins. I’m amazed I actually had pudding left to pour into the ramekins.
After tasting the pudding, I felt I could get drunk from eating it because the taste of alcohol was very strong. In reality, there was only 2 tbsp of single-malt scotch in the whole recipe. Divided by six , there’s only a little more than 1 tsp in each. I liked the taste, but this is definitely an adult dessert.