Yes. There isn’t a swirl cake I can’t make ugly. Not on purpose. It just happens. I can make gorgeous croissants. I have no problem baking rolls that look like, well, rolls. I can’t make pretty swirls. I admit defeat.
Paula agrees.
Even though my Nutty Chocolatey Swirly Sour Cream Bundt Cake won’t win beauty contests, it was still mighty tasty. Those scraps did not go to waste. 😉
Thanks to Jennifer of Cooking for Comfort for hosting this week’s Tuesdays with Dorie. For the recipe, visit her blog.
Pink Stripes 
Glad it was tasty even if it didn’t come out just how you wanted!
Hey, as long as it was tasty, who cares if it didn’t turn out perfectly! So much fun in your kitchen with the baking assistants. I need to find some for my house 🙂
Dorie obviously knows something we don’t about making swirls. Mine turned out odd-looking, but it was really delicious anyway!
I hate when cakes don’t come out of the pan! But glad it tasted great. Fun to have helpers.
For me, as long as it tastes good that’s what matters.
I am sure it tasted good – that is what matters.
My bundt cakes always stick too but wow this looks so yummy!
oh, if you saw all the Bundt-style cakes i’ve screwed up, you’d feel so bad for me. it’s all about taste though
Now you know It is ultimately all about the flavor. THAT is what counts. And since it tasted good, it’s all good.