My god, these ‘brownies’ are good. They are deadly good. Fresh raspberries with white chocolate. And sugar. A great play of flavors, both tart and sweet. Yes, these are good. The recipe calls for a meringue topping, which I omitted with the intent of freezing some. I don’t think these brownies will make it to the freezer.
Thank you to Marthe of Culinary Delights for selecting White Chocolate Brownies as this week’s Tuesdays with Dorie Recipe. They were well worth the wait. If you would like the recipe, visit her blog or buy the book!