Ack! Weekends have been full with yard work, junk-clearing (no, I really don’t need my college textbooks), and social obligations that I haven’t had much time to bake. However, there was no way I was going to miss this week’s Tuesdays With Dorie.
You see, this week, the host is Nancy of The Dog Eats the Crumbs. Nancy is awesome. She’s been a great blogging friend and I’ve had tons of fun baking along with her via Twitter.
And Nancy selected an awesome recipe: Swedish Visiting Cake. When I first paged through Baking…From My Home to Yours, the cake intrigued me. Traditionally, it’s baked in a cast-iron pan and it’s a very simple/easy almond-vanilla cake to make. Really, it is so easy and it was a big hit with the family–there is no reason why I won’t make it again.