I decided to make buns instead of a loaf for easier sharing of this week’s Tuesdays with Dorie–Raisin Swirl Bread. I rolled and filled the dough as directed. Instead of fitting it into a loaf pan, I sliced the roll into 12 sections and used a muffin tin.
I gave half to my mother who then gave some to a friend who is going through a tough time. My mother raved about them. I liked them too. They are not too sweet with a hint of nutmeg and cinnamon.