Cookies composed of mostly mix-ins with a little bit of chocolate dough are this week’s Tuesdays with Dorie recipe. The recipe this week was another cookie, Chocolate Chunkers (Page 70, Dorie Greenspan’s Baking : From My Home to Yours).
Four types of chocolate, toased pecans, and dried apricots–how can these not be delicious? Unless, of course, you are my husband. He does not like mix-ins in anything, especially cookies. And the thing about these cookies is they are more mix-in than dough. Because the chunks are so prominent, I busted out my premium chocolate and made sure to toast the pecans.