Recipe #249
Cookies composed of mostly mix-ins with a little bit of chocolate dough are this week’s Tuesdays with Dorie recipe. The recipe this week was another cookie, Chocolate Chunkers (Page 70, Dorie Greenspan’s Baking : From My Home to Yours).
Four types of chocolate, toased pecans, and dried apricots–how can these not be delicious? Unless, of course, you are my husband. He does not like mix-ins in anything, especially cookies. And the thing about these cookies is they are more mix-in than dough. Because the chunks are so prominent, I busted out my premium chocolate and made sure to toast the pecans.
Pink Stripes 
did you like them with apricots? i couldn’t imagine that.
I love your pics!
Your cookies look perfect! I loved all the chocolatey flavor of these cookies.
Your cookies look yummy! Those little pockets (lots of those little pockets) of white chocolate goodness. UMUMUMUM!
Wow! I never thought of apricots! They look great!
Those look delicious! I love the apricots.
They look wonderful and very tempting. We really enjoyed this one.
Yes, these were all about the add-ins! Yours look wonderful!
I missed these last week. I’ll bet the apricots were wonderful. Beautiful cookies!