Good stuff. I make granola all the time. In fact, I’ve made Sweet Melissa’s Cherry Almond Granola once before. It was used in the 4th recipe baked for Sweet Melissa’s Sundays—Granola Breakfast Cookies–way back in April 2009. It’s kinda weird because you can see I’m wearing my wedding rings. Weird. It was a previous life.
Another difference between then and now is that this week I’m hosting the recipe. Oh, and this time I didn’t drop my granola container and waste most of the batch. 😉
Granola is great because you do anything with it. You can use it in cookies and bread. You can eat as cereal. You can eat it with yogurt and fruit. And, of course, it’s great on double-bean vanilla ice cream.
Cherry Almond Granola
From The Sweet Melissa Baking Book
Makes 4 quarts granola
- 5 cups rolled oats
- 3 cups rye flakes (see note)
- 1 cup unsalted shelled sunflower seeds
- 1 cup roasted shelled pumpkin seeds
- 1 cup whole natural almonds
- 1/2 cup dry milk powder
- 1/2 cup canola or vegetable oil
- 3/4 cup clover honey
- 3/4 cup pure maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1 cup dried currants
- 1 cup dried cherries
- 1 cup golden raisins
Before You Start
Position a rack in the bottom and top thirds of your oven. Preheat the oven to 250° F. Line two cookie sheets with parchment paper or aluminum foil.
- In a very large bowl, combine the oats, rye flakes, sunflower and pumpkin seeds, almonds, and dry milk powder.
- In a medium saucepan over medium-low heat, whisk together the oil, honey, maple syrup, cinnamon, nutmeg, cloves, allspice, and ginger and bring to a simmer, 3 to 4 minutes.
- Pour hot mixture over the oat mixture, and mix well to combine.
- Divide the granola equally between the prepared cookie sheets, spreading it evenly into a single layer. Bake for 1 1/2 to 2 hours, stirring every 15 minutes, until golden. Remove to a wire rack and cool completely.
- Break up the granola into a bowl. Add the currants, cherries, and raisins and mix thoroughly.
The granola keeps in an airtight container at room temperature and in the refrigerator for up to 1 month.
Note: Rye flakes are similar to rolled oats and can be used in much the same way. You can find them at natural foods stores.
YUM! I bet it was great on ice cream!
Thank you for hosting SMS this week. Your choice of cherry almond granola was a GREAT one! Love you picture of the granola over double vanilla bean ice cream.
This looks great, especially on the ice cream! I wasn’t going to bake this week, but I think I’m running to the store shortly to buy the ingredients and make this today! I definitely want to try the Granola Breakfast Cookies…they look delicious. Thanks for motivating me give this a try!
Thank you for hosting Wendy. I really liked this granola.
Love the idea of this on ice cream. Sorry I didn’t bake along this week. I had a good bye cake to make for my step son who’s leaving for Japan this week. Everyone’s comments are making me sorry I didn’t. This one will need to be a rewind.
Thank you for hosting this week and for the great selection ! I love granola and this was such a great recipe. The cherries added a great kick to the granola!
Your granola looks great! Especially on the ice cream. Yum! I didn’t bake along…but I’m tempted after seeing everyone’s posts. I don’t have all the ingredients on hand, but think I have enough to make it work. 😉
Oh wow! everyone in my family loves granola. I’ll have to try yours! it looks yummy!
Sorry I wasn’t able to join you this week! We are renovating our kitchen and I am stoveless and sinkless! Your granola looks fantastic and I plan on making it when the kitchen is finished.
Great choice, I really liked this granola! Putting it on ice cream sounds wonderful.
Thank you for helping me make my first batch of granola ever! Yours looks just lovely too!
Awesome pick Wendy. Yours looks like it turned out just perfect 🙂
Thanks for hosting this week Wendy! While I don’t eat much granola, I really love making it for others and giving it away, so that’s just what I did. The recipient thanks you 🙂
I love granola. I could live on it. And I love it on or with everything, too. Yummy. Great pick for SMS.
Nice, I love your use of spices!! I love to spice up my granola, but for some reason haven’t tried ginger before… thanks for the idea!!
great choice. get’s me away from all the sugar laden sweets that run rampant 😉
Looks great!…even better on ice-cream!
What a great idea to serve it on ice cream. It looks delicious!
This looks delicious – and healthy!
Oh yummy, cherries and almonds are two of my favorite things!