Yes, this is an actual post. You are not hallucinating. I’ve been busy living life and having an awesome summer. It’s a weak excuse for not posting. I’ve been baking along with the the various weekly baking groups. I have internet and a new computer at home. I’ve been lazy with taking pictures and writing posts.
I’m recommitting to Pink Stripes. I feeling disconnected to the the food blogging world and I miss my blogging friends.
With that note, I’ll move along and tell you about this week’s Sweet Melissa Sundays recipe: Bosc Pear, Blue Cheese, and Walnut Muffins. Rather than sweet, these are savory muffins. I adore the combination of pears and blue cheese. I also like walnuts. Trader Joes did not have bosc pears so I subbed bartlett pears. I liked the muffins. I think they would be great with manchego instead of blue cheese because manchego also pears (hee! Okay, pairs) well with pears.
I probably won’t make them again because I would rather eat blue cheese and pears on their own with out all the mumbo jumbo of the other muffin ingredients.
Thanks to Andrea of Nummy Kitchen for hosting this week’s selection. For the recipe visit her blog or buy the book.
Pink Stripes 
Oh fantastic muffins!
Good to see you blogging, Wendy! Glad that life is going well for you.
They look great….true.. pears and blu cheese,walnuts are delicious anytime!
Uhm !!!
Great to see you posting again. Was wondering how you were. BlogHer Food is just around the corner, and I was thinking of you! Glad your summer is going so well. 🙂
Well as long as you were busy having fun, I;m not mad. Glad to see you and looking forward to more of your posts.
I didn’t make these but would imagine that like you, I would prefer my blue cheese and pear by themselves.
Those muffins look good, although I don’t know how I’d serve them. Great photo, too.