The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired by a rich baking history dating back to the 1800’s in England.
I wasn’t going to bake the tart. I just had too much on my plate (metaphorically and literally). After seeing the tarts pop up all over the internet yesterday and seeing how good and delicious they looked, I decided to jump on the baking bandwagon.
Instead of baking one big tart, I baked 12 cupcake-sized tartlets (better to take to work that way) using a muffin pan. I topped the tart with powdered sugar and a mix of blueberries and gooseberries.