It was a triple-header: Father’s Day, My Dad’s Birthday, and the First Day of Summer. No excuse was needed to bake Dorie Greenspan’s Perfect Party Cake for this week’s Tuesdays with Dorie.
Because of this grand day, I had helpers bake with me. More specically, my 6- year-old niece Paula and my 4-year-old nephew Diego. Although, Diego has made an appearence here before, we actually baked this cake before the casatiello.
The kids “helped” me dump the ingredients, separate the eggs, and mix everything together. We made the full recipe, but used my 7×3-inch cake pans instead of the 9-inch pans recommended. Other then adjusting the baking time and temperature (decreased the temp and increased the time), we followed the recipe as written.
The cake was a big success. It was light, moist, and the crumb was -dare I say-perfect. It truly is a Perfect Party Cake. In fact, I almost didn’t get a chance to take a picture of a slice because it almost disappeared before I remembered.
Thank you to Paula and Diego–who actually remembered there was lemon zest in the cake–for baking the cake with me.