Grilled avocado is a wonder and you’ve got to try it.This months Gourmet has a recipe for a Romaine, Grilled Avocado, and Smoky Corn Sald with Chipotle-Caesar Dressing. It sounds delicious, doesn’t it?
I grilled the corn and avocado on Sunday and have been bringing the salad to work for lunch. I made the dressing without Parmesan to keep it vegan. This time instead of bringing my camera to work, I just took a picture with my Blackberry and called it a day.
Get the recipe for the salad and dressing HERE.
Check out Michele’s Vegan Tuesday, Big Veggie Casserole, at Veggie Num Nums.