{This is my Vegan Tuesday post, which obviously is late this week. It’s been one of those crazy weeks. Vacation in exactly 3 weeks, can’t wait.}
Both of these recipes came from the very.last.issue. of Gourmet and both are naturally vegan. Both quick (even the prep time for the butternut squash–either I’m getting good or there was magic in the air), I came home from work at 6:30 pm, started the pilaf, then moved on to the beans, and finished both in time for my 8 pm yoga class. You’re supposed to add spinach to the beans, but I didn’t have any.
Click HERE for the Spanish Beans recipe and click HERE for the Squash & Red Pepper Pilaf recipe.
Pink Stripes 
This looks really tasty. I love the flvor of red pepper
Such a bright and pretty meal–loving the beans.
So colourful and healthy – great vegan fare.
Any dish with white beans is a dish that I want to eat! That looks delicious!
I am going to laminate the last issue of Gourmet – I still can’t believe it’s gone!
Great looking dish!
I am still sad about Gourmet. Great meal!
Ooh, great recipe! So many things I like. Just found your blog, by the way — love the photos and am steaming through the recipes. Good stuff.
I’ve been considering a vegan day, then I realized most of my days are vegan 😛 These two recipes look lovely!
This looks fantastic. And healthy! What a great combination! Stealing this one.
Oh man, I think I just figured out what to make for dinner tonight… Yum!
Looks tasty and filling – yum!
Looks delicious–especially the beans!