As I was making this week’s Sweet Melissa Sundays recipe–Apple Orchard Pecan Crumble–it felt like I hadn’t baked in a while. I pulled out my cooking/baking notebook and yep, I hadn’t baked in two weeks. Other than being out of the country on vacation, I haven’t taken this long of a break since I started baking/cooking almost two years ago.
This was the perfect recipe to jump back into the swing of things. It was easy and quick. I made a 1/4ish (didn’t really use exact measurements) of the recipe using one very large Granny Smith apple and made 6 mini-crumbles in small dipping sauce dishes. You can’t go wrong with the taste department for crumbles either.