If you want a show-stopping dessert this is it. If you want a quick and easy treat this is NOT it. Luckily I had a party this week so I was in need of a fabulous dessert. With lots of dishes and ingredients, this week’s Tuesdays with Dorie selection, the Cherry-Fudge Brownie Torte, certainly fit the bill.
It’s a souped-up brownie with a hint of spice from coarsely-ground black pepper and liquored-up dried tart cherries. I love liquored-up dried fruit recipes because you get to set them on fire. Fun times.
The torte is topped with a vanilla-flavored creamy mascarpone mousse. I decorated the top with sprinkled cocoa powder and chopped and whole chocolate-covered cherries.
The torte was so successful that it disappeared before I could try it. My guests loved it and really dug the surprise of the black pepper.
The pizza party was also a success. All the guests had a fabulous time and can’t wait for my next party in January. Unfortunately, I didn’t take good pictures during the party. I was so busy rolling out dough and watching the oven. It was interesting to see the different ways people topped their pizza. Some were very methodical and took a along time creating their pizza, others were very haphazard.
I made 6 different types of pizza dough (which I divided into 5 oz individual pizza size ) and 4 different sauces. I provided some toppings and guests were told to bring their favorite toppings. We baked most on my pizza stone, but we also made a few pan-style.
Thank you to April of Short + Rose for hosting this week’s selection. In addition to being a fabulous baker, she is also an avid gardener and crafter. I love reading about everything that comes out of her garden. If you would like the recipe for the torte visit her blog or buy the book.