Stefany from Proceed with Caution picked this week’s Tuesdays with Dorie recipe. These cookies were easy to make and definately taste better with ice cream.:P They tasted better the next day. I think they needed time for all the flavors to meld together or something. They have a subtle peanut butter taste with some nutmeg and cinnamon thrown in for good measure.
I’m joining Tuesdays with Dorie (TWD) this week now that I have a blog. It’s a group of bloggers that are baking through Dorie Greenspan’s Baking: From My Home to Yours. You can read about the history of the group on the TWD blog. I bought the book in early July and have been unofficially following along with the group the last few weeks. As you can see, I have a lot of catching up to do!
From TWD: Keep reading