My idea for turning this week’s Tuesdays with Dorie recipe–Split Level Pudding–into frozen pudding pops was a bust. I made 1/3rd of the vanilla pudding and the full-recipe of the chocolate ganache and decided to make frozen pudding pops. I had enough to make 3 popsicles, but I could only successfully release one from the mold.
But that’s okay because I had a fun weekend in Las Vegas with friends from high school. And I ate at Bouchon twice. Once for dinner and once for breakfast.
I will always *heart* the bread, but the sourdough waffles for breakfast were so amazing. I will never ever be able to make waffles as good as Bouchon’s. They were so perfectly light and crispy. And they were served with Tahitian vanilla butter.
And by the end of the weekend, my friends were all taking pictures of their food. In addition to eating at Bouchon, we ate at Tao and as luck would have it, the nightclub portion of Tao was celebrating their 4th anniversary and we got in VIP. Jennifer Love Hewitt was the host and also in attendance were P. Diddy and Tiger Woods.
We also ate at Tom Colicchio’s craftsteak. Where they gave us free Muscato with dessert because we were celebrating a friend’s birthday (and they customized our dessert choice, monkey bread, with a birthday message).