These cookies are tasty, easy, and a great way to use tahini for something other than hummus. They are very similar to flourless peanut butter cookies and they are Diego-approved.
The recipe comes from Whole Foods. I tend to download {free} apps for my iPhone when I’m bored and the Whole Foods recipe app is one of them. You can find the recipe HERE.
I’m leaving for Mexico today and will be back in March. Unlike last time I went on vacation, I did not prepare posts ahead of time. So I will see you all when I get back!
Pink Stripes 