Is this another recipe that’s going to break my heart?
What?! What do you mean?
Further conversation ensues and Paul elucidates his love of my baking and that he gets a little sad when I bake an outrageously tasty treat knowing that I most likely will never bake it again. Through the years (I’ve only been baking since 2008), there is an elite group of recipes I’ve made multiple times.
Homemade Biscoff Cookies with Biscoff Cream Cheese Filling most definitely meet the criteria for entry into this group.
I saw the recipe on pinterest and I immediately knew I would make them as Biscoff Spread has replaced Nutella as the top choice for toast, apples, sandwiches, spoons, crumpets…you get the picture. This was another recipe I baked and then stuck in the freezer pre-patellar fracture.
And this is what happens when Paul is left alone while taking pictures for you: