{sms} red velvet cupcakes

There was controversy with this week’s Sweet Melissa Sundays recipe selection. Apparently, one person in my life really can’t stand red velvet cupcakes/cake. He doesn’t understand cocoa-flavored red cake. I was on the fence about making it. I don’t think I’ve ever tasted it. I was out of town this weekend and no one was saying, “yes yes make it!”.

Anyway, I got home and read the recipe and realized I didn’t have to wait for butter to soften (cake part) so I decided to go ahead and make it, but instead of a Red Velvet Cake I made cupcakes for easier work-distribution. Even though the recipe didn’t require butter to soften, it did require canola oil. Since I made the Little Snackie Things, I didn’t have any canola oil. After briefly debating whether it would be okay to use olive oil, I jumped in my car (in my pajamas) and ran to the store to buy it.

In the end, I’m glad I made the cupcakes. I thought they were delicious. I love the slight taste of cinnamon and cocoa. The cream cheese frosting makes it even better, but I also thought they were great plain.

Thanks to Rosy of Rosy Lips and Lavender for hosting this week’s recipe. For the recipe, please visit her blog or buy the book.

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