Writing on my iPhone is getting old. I still don’t have a computer and almost didn’t write this post. I decided to go ahead and write it because I tend to not write (even though I’ve baked) Sweet Melissa Sundays recipe selections.
This week the recipe was supposed to use peaches. I used nectarines because I’m lazy and didn’t want to peel peaches. I made a tart because, again, I was lazy and had tart dough in the freezer.
The end result was a delicious dessert for a pre-4th of July BBQ that was a big hit.
Oh, and Diego assisted again.
My god, these ‘brownies’ are good. They are deadly good. Fresh raspberries with white chocolate. And sugar. A great play of flavors, both tart and sweet. Yes, these are good. The recipe calls for a meringue topping, which I omitted with the intent of freezing some. I don’t think these brownies will make it to the freezer.
Thank you to Marthe of Culinary Delights for selecting White Chocolate Brownies as this week’s Tuesdays with Dorie Recipe. They were well worth the wait. If you would like the recipe, visit her blog or buy the book!