{sms} nectarine-raspberry tart

Writing on my iPhone is getting old. I still don’t have a computer and almost didn’t write this post. I decided to go ahead and write it because I tend to not write (even though I’ve baked) Sweet Melissa Sundays recipe selections.

This week the recipe was supposed to use peaches. I used nectarines because I’m lazy and didn’t want to peel peaches. I made a tart because, again, I was lazy and had tart dough in the freezer.

The end result was a delicious dessert for a pre-4th of July BBQ that was a big hit.
Oh, and Diego assisted again.