While I was in Vegas I craved a frozen strawberry daquari. In town there are alcoholic slushie stands EVERYWHERE. Of course, when I was craving one I couldn’t find one anywhere. I eventually found one…and it ended up costing me $37. Yes, $37 for a drink. It was larger, but still.
We stayed in a timeshare with a full-kitchen, including a blender. And as luck would have it, we also had all the ingredients to make my version of the $37 drink. It tasted awesome and a lot better than the one I bought because the ingredients were all fresh and natural.
Here’s how I made it:
- a bunch of strawberries (brought for the road trip, but not eaten)
- a banana (ditto)
- a bit of club soda (brought to make my favorite drink in the world: vodka + club soda with lime)
Blend it up until it’s a nice puree.
- Add a bunch of ice (full-kitchen=ice machine)
Blend some more until it has a slushie consistency
- Add a few sugar packets, to taste (part of the coffee set-up)
- 5 generous shots of vodka (again, brought along for my favorite drink)
- freshly squeezed lime juice (ditto)
Blend until just mixed. Pour and serve! It made 3 1/2 drinks.
My idea for turning this week’s Tuesdays with Dorie recipe–Split Level Pudding–into frozen pudding pops was a bust. I made 1/3rd of the vanilla pudding and the full-recipe of the chocolate ganache and decided to make frozen pudding pops. I had enough to make 3 popsicles, but I could only successfully release one from the mold.
But that’s okay because I had a fun weekend in Las Vegas with friends from high school. And I ate at Bouchon twice. Once for dinner and once for breakfast.
At Bouchon with friends
I will always *heart* the bread, but the sourdough waffles for breakfast were so amazing. I will never ever be able to make waffles as good as Bouchon’s. They were so perfectly light and crispy. And they were served with Tahitian vanilla butter.
The Bread and Me
And by the end of the weekend, my friends were all taking pictures of their food. In addition to eating at Bouchon, we ate at Tao and as luck would have it, the nightclub portion of Tao was celebrating their 4th anniversary and we got in VIP. Jennifer Love Hewitt was the host and also in attendance were P. Diddy and Tiger Woods.
P. Diddy at Tao
We also ate at Tom Colicchio’s craftsteak. Where they gave us free Muscato with dessert because we were celebrating a friend’s birthday (and they customized our dessert choice, monkey bread, with a birthday message).
At craftsteak with friends
Thank you to Garrett of Flavor of Vanilla for selecting this week’s recipe. If you would like the recipe, vist his blog or buy the book.
Posted in chocolate, Custards & Puddings, ice cream & other frozen treats, Tuesdays with Dorie
- Tagged bouchon, chocolate, craftsteak, ganache, las vegas, pudding, tao, vanilla