Technically this is a fruitcake, but in reality it was more cake than fruit and a boozy one at that. Instead of making one loaf, I made minis for easier sharing. These were a big hit at both work and with the family. The recipe called for brandy and amazingly enough my liquor collection (in existence only since I started baking) does not have brandy. Instead of brandy I used amaretto.
(Today I am in Rarotonga, Cook Islands.)