A quick post to show the other type of focaccia I made this week for The Bread Baker’s Apprentice Challenge. I made a pizza version of this a couple week’s ago (and did not blog about it! Took picture to Tweet my lunch, though) and it was so delicious I knew I would make it when focaccia came up in the rotation.
Fig & Feta Pizza
It’s just plain foccacia with sliced figs, crumbled feta, chopped rosemary, and lots of extra-virgin olive oil.
Pink Stripes 