Fig & Feta Focaccia

A quick post to show the other type of focaccia I made this week for The Bread Baker’s Apprentice Challenge.  I made a pizza version of this a couple week’s ago (and did not blog about it! Took picture to Tweet my lunch, though) and it was so delicious I knew I would make it when focaccia came up in the rotation.

Fig & Feta Pizza

Fig & Feta Pizza

It’s just plain foccacia with sliced figs, crumbled feta, chopped rosemary, and lots of extra-virgin olive oil.

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