Dinner Party!

I hosted my first dinner party last week. It was small, just me and three guests. I worried about the menu because one of the guests is a picky eater. I only cook vegetarian and he doesn’t like/won’t eat vegetables. I also wanted to make something that would go with French Bread so I could get the next bread on my list from The Bread Baker’s Apprentice Challenge done–nixing pizza or cheese enchiladas (as suggested by picky eater).

The Menu:

Edamame

Rosemary Roasted Almonds (From September 2009 issue of Cooking Light)

Olives (From Whole Foods olive bar)

French Bread (From The Bread Baker’s Apprentice, made into 2 oz rolls)

Toasted Goat Cheese Ravioli with Red Pepper Dip (from September/October 2009 issue of Clean Eating magazine)

Creamy Rigatoni with Gruyère and Brie (from September 2009 issue of Cooking Light)

Slow-roasted Tomatoes with Sea Salt and Ground Coriander (from Orangette)

Dessert was the Chocolate Caramel Crunch Tart for next week’s Tuesdays with Dorie…more on that on Tuesday. As for wine, I threw myself on the mercy of the wine guy at the 3rd/Fairfax Whole Foods in Los Angeles. He asked me questions on my menu and walked me around the entire wine section. For a starter wine, he suggested the 2008 Marquis de Goulaine Rosé d’Anjou.  For dinner he suggested the 2007 Protos Verdejo, a Spanish white wine. The wine choices were excellent and reasonably priced. I’m definitely going back to him.

The dinner was a big success and loved every minute of it. I prepped most of the day, but was relaxed and carefree for the party. The guests enjoyed everything and we’re all looking forward to doing it again.

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