Milk Chocolate Mini-Bundt Cake
I am able to cross off two more TWDv1.0 recipes on my list of incompletes. Both are bundts. Both are beyond mini mini-bundt cakes. I recently bought a mini-bundt pan that holds 12 instead of the usual 6 which was the size suggested by Dorie Greenspan to bake Milk Chocolate Mini Bundt Cakes. I also baked the Brown Sugar Bundt Cake as 12 minis.
I had some issues in filling the molds with batter. I tended to overfill. Next time I won’t–I’ll probably scrape the batter in the sandwich bag and squeeze into the molds until the fill is just right.
Kristen of I’m Right About Everything selected the Milk Chocolate Mini Bundt Cakes to host in February 2010. Again I was still baking with the group back then. I have no clue why I did not bake them then. I’m may have been having fun flying back and forth for a bit (most likely in between bouts of being a mess). Milk Chocolate Mini Bundt Cake Recipe.
Mini Brown Sugar Bundt Cake
Peggy of Pantry Revisited hosted the recipe for the Brown Sugar Bundt Cake (full-size) in May 2011, which was after the start of my blogging sabbatical.
Both bundts were delicious. I added cranberries, white chocolate, and macadamia nuts to the brown sugar mini-bundts.
Where have I been? Since you’ve seen me last I’ve done a lot of running, some baking, and a little bit of travel. Last April 1st, like an anti-April Fool’s joke, the man of my dreams walked (or, actually, it was more of a saunter) into my life. We sat around talking a bit and then he had to leave to go back to work. I asked my friend (his sister-in-law) if he is single and she literally jumped up and down in excitement. In trying to sell him to me she mentioned, “You like to bake and he likes to eat baked goods!!” True. And that was that. Long story short, Paul and I are now proud parents of Nani #17, a puppy we adopted from a labrador rescue, and we’re planning a casual backyard wedding in May.
I’ve missed blogging and I’ve missed being part of the baking community. I saw the celebrations when the awesome and dedicated Tuesdays with Dorie bakers posted the final recipe from Dorie Greenspan’s Baking…from My Home to Yours. I felt a twinge of sadness over dropping out of the challenge to bake every recipe in the book.
I will complete the challenge of using every recipe from the book. For my first recipe back to blogging, I chose Blueberry Brown Sugar Plain Cake. I had all the ingredients on hand. It’s a fairly simple recipe with an extra step of whipping egg whites and then folding them into the batter.
Cindy of Everyday Insanity hosted the recipe the week it debuted (June 7, 2011). You can find the recipe on her blog here: Blueberry Brown Sugar Plain Cake
Make it yourself. It’s super easy and quick. The combination of the brown sugar, blueberries, and the tiny bit of cinnamon indicates there’s nothing plain tasting about this cake.
I had to make waffles for this week’s Sweet Melissa Sundays recipe, so I invited the family over for brunch. The waffles were pretty good (not anywhere near as good as the waffles I had from Bouchon) and the brown sugar bananas were delicious (although my brother said they were too banana-y; how can bananas be too banana-y?)
Waffles from Bouchon
Thank you to Lauren of Fried Pickles and Ice Cream for selecting Raised Waffles with Warm Brown Sugar Bananas for this week. If you would like the recipe, visit her blog or buy the book.
(For those who are interested: Today I am in Lautoka, Fiji.)