{sms} speakeasy, another boozy cake

Brandy. The one type of alcohol I do not have in my pantry and the type needed for this week’s Sweet Melissa Sundays recipe: Speakeasy, aka a boozy cake with chocolate. I have scotch, armagnac, cognac, rum (3 types), tequila, vodka (um, 8 types), Bailys, Kahlua, Frangelico, Applejack, Amaretto, triple sec, midori, gin, Calvados, Kirsch, Grand Marnier, and bourbon (2 types).

Without a pressing need to another bottle of liquor to my collection, I subbed in bourbon. The cake batter was easy to throw together especially with Diego assisting. Instead of making a full recipe, I halved it and baked two mini cakes.

Thanks to Jeannette of The Whimsical Cupcake for hosting this week. For the recipe, visit her blog or buy the book.

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{sms} boozy cake with fruit and nuts

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Technically this is a fruitcake, but in reality it was more cake than fruit and a boozy one at that. Instead of making one loaf, I made minis for easier sharing. These were a big hit at both work and with the family. The recipe called for brandy and amazingly enough my liquor collection (in existence only since I started baking) does not have brandy. Instead of brandy I used amaretto.

Thank you to Karin of Sugar and Spice & Everything Nice for hosting Golden Almond Fruitcake, this week’s Sweet Melissa Sundays. If you would like the recipe, visit her blog or buy the book.

(Today I am in Rarotonga, Cook Islands.)