Yes, this is an actual post. You are not hallucinating. I’ve been busy living life and having an awesome summer. It’s a weak excuse for not posting. I’ve been baking along with the the various weekly baking groups. I have internet and a new computer at home. I’ve been lazy with taking pictures and writing posts.
I’m recommitting to Pink Stripes. I feeling disconnected to the the food blogging world and I miss my blogging friends.
With that note, I’ll move along and tell you about this week’s Sweet Melissa Sundays recipe: Bosc Pear, Blue Cheese, and Walnut Muffins. Rather than sweet, these are savory muffins. I adore the combination of pears and blue cheese. I also like walnuts. Trader Joes did not have bosc pears so I subbed bartlett pears. I liked the muffins. I think they would be great with manchego instead of blue cheese because manchego also pears (hee! Okay, pairs) well with pears.
I probably won’t make them again because I would rather eat blue cheese and pears on their own with out all the mumbo jumbo of the other muffin ingredients.