{twd} quick classic berry tart

Ugh. I have a severe case of blog apathy and writer’s block. These days it seems the only new post I can write is the one for Tuesdays with Dorie. I’m baking and cooking. Sometimes taking pictures, sometimes not. Some are incredibly delicious and I want to share–like Pot-Roasted Eggplant with Tomatoes and Cumin (you need to make this) from the May 2010 issue of Food & Wine. Some are for other baking groups.

Anyway, thanks to Cristine of Cooking with Cristine for hosting this week’s recipe– Quick Classic Berry Tart. I made it for Mother’s Day. It’s a simple tart with vanilla pastry cream topped with fresh berries ( I used strawberries, blackberries, blueberries, and some jarred cherries). It was very delicious and a big hit with the family. I can see myself making a tropical version in the near future with rum pastry cream and pineapple, mango and kiwi. YUM.

For the recipe, visit Cristine’s blog or buy the book.

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