Brownies and Bouchon!

You can see me in the reflection.

As 2009 draws to a close, blah blah blah. I have nothing inspirational to write or words of wisdom. I’m just glad the year is over. A chapter in my life is done, complete, locked away never to be repeated. One thing I will repeat is a visit to Bouchon. This year I dined at Bouchon FOUR times. Three of those times were in Las Vegas. Yesterday I visited the new Bouchon outlet in Beverly Hills.

Edited to add this picture. I can’t believe I forgot to add it. Why am I the only one wearing color? I realize it’s winter, but we’re at Bouchon!! Oh well, they all look great.

Me, Aaron, Jen, Michelle

The service was outstanding. The waitstaff was very proactive. We had a long leisurely lunch, mostly discussing the chaos  that is my life (I apologize for being a conversation hog: Jen, Michelle, Aaron!). This time  instead of my usual salad and gnocchi, I had the soup du jour (butternut squash) and the croque madame without the HAM.

My friend Michelle wrote a more in-depth description of our experience.  You can read it HERE.

The dark things in the middle are pomegranate seeds

On brioche!

I can't seem to order anything else for dessert!

Even the bathroom is gorgeous.

I went on a baking binge right before Christmas and thanks to  C & H Sugar who sent me a gift card to use  to purchase ingredients, I added a last-minute item of brownie squares to my cookie plate.  I made this recipe, but with out the nuts–because there are some people in my family who do not like nuts. They may be the same people who like HAM.


2010 is going to be AWESOME!!