Ugh. I have a severe case of blog apathy and writer’s block. These days it seems the only new post I can write is the one for Tuesdays with Dorie. I’m baking and cooking. Sometimes taking pictures, sometimes not. Some are incredibly delicious and I want to share–like Pot-Roasted Eggplant with Tomatoes and Cumin (you need to make this) from the May 2010 issue of Food & Wine. Some are for other baking groups.
Anyway, thanks to Cristine of Cooking with Cristine for hosting this week’s recipe– Quick Classic Berry Tart. I made it for Mother’s Day. It’s a simple tart with vanilla pastry cream topped with fresh berries ( I used strawberries, blackberries, blueberries, and some jarred cherries). It was very delicious and a big hit with the family. I can see myself making a tropical version in the near future with rum pastry cream and pineapple, mango and kiwi. YUM.
For the recipe, visit Cristine’s blog or buy the book.
Posted in Baking, Fruits & vegetables, Pies & Tarts, Tuesdays with Dorie
- Tagged berry, blackberries, blueberries, cherries, Dorie Greenspan, pastry cream, strawberries, tart
I mowed the lawn! After going through my entire life without ever mowing a lawn, I finally did it. This may not seem like a big deal to you, but I was dreading doing it. Now that I’ve done it, I have no idea why I was so worried about it. Once I figured out how to start the lawn mower, I was good to go. Although my technique might not be perfect and it’s not the best job, I DID IT.
Freshly mowed lawn
This week’s Tuesdays with Dorie—Flaky Apple Turnovers, which I made with frozen mixed berries–are like my lawn mowing-skills. Although my technique isn’t perfect and they aren’t the best looking turnovers, I got the job done. Instead of apples I used frozen mixed berries I had on hand. Instead of cinnamon I used Chinese 5-spice (I was going to substitute cardamon, but I didn’t have any.) I also added candied ginger bits.
Thank you to Julie of Someone’s in the Kitchen, the wonderful host for this week’s pick. The turnovers were FLAKY and delicious. If you would like the recipe, please visit her blog or buy the book.