Challah, Part 2: French Toast

I made French toast today for our Sunday breakfast. I saved some of the challah I made last week specifically for it. Growing up we used to use regular sandwich bread for French toast. It’s not in the same league as challah.


Beautiful eggs

Lately I’ve been buying our eggs at the local farmers’ market on Thursday nights. They are so pretty, but even better they are super yummy and fresh. I love the multi-colored shells and their yolks are the most brilliant yellow-orange and very firm. I haven’t been able to go the last couple of weeks.

I bought two cartons tonight instead of my usual one. I don’t want to be without these! When I was expressing my love for these eggs to the farmer he told me he sings to the chickens every morning and “that’s why they taste so good.” Awww.