Challah, Part 2: French Toast

I made French toast today for our Sunday breakfast. I saved some of the challah I made last week specifically for it. Growing up we used to use regular sandwich bread for French toast. It’s not in the same league as challah.

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Beautiful eggs

Lately I’ve been buying our eggs at the local farmers’ market on Thursday nights. They are so pretty, but even better they are super yummy and fresh. I love the multi-colored shells and their yolks are the most brilliant yellow-orange and very firm. I haven’t been able to go the last couple of weeks.

I bought two cartons tonight instead of my usual one. I don’t want to be without these! When I was expressing my love for these eggs to the farmer he told me he sings to the chickens every morning and “that’s why they taste so good.” Awww.