I wavered in my decision to make this week’s Tuesdays with Dorie selection–Oasis Naan. In the end I chose to bake a half a recipe. I love naan, the flat bread served in Indian restaurants, and have baked it before. Of course, I didn’t bake it in the traditional tandoor oven. It was still tasty and overall simple to bake. This recipe differed from others in that it is sprinkled with coarse salt, cumin seeds, and chopped scallion. We ate them with scrambled eggs for lunch.
No good pictures, though. The charger for Paul’s camera was left behind at his parent’s house after our wedding. Oh, yes. We’re married. :) It was a perfect day. Gorgeous weather and great guests. We departed quickly for our beach honeymoon, hence the forgotten charger. I’ll share a few wedding pictures instead. I’m sure you won’t mind.
The ceremony. Barefoot!:
Nani #17, our dog, took the proceedings very seriously:
We had a doughnut cake instead of cake:
With my “sisters”:
We’re married :) :
Back to the reason for this post…I took horrible pictures of the naan with my phone. So horrible, I’m embarrassed to share. Please visit Maggie of Always Add More Butter and Phyl of Of Cabbages & King Cakes for the recipe and for great pictures. You can also find the recipe in Dorie Greenspan’s Baking with Julia on page 149.