Yes. I’m back to baking. Although in a very limited capacity and not anything too complicated or anything that requires too much standing. No baking marathons of the past where I would bake all day and through the night.
Sitting at home, In between TV shows and naps, I have plenty of time to read emails that I used to just delete unread. One type is the Martha Stewart Cookie of the Day email. Mudslide Cookies were the featured cookie on April 16.
Reviewing the ingredients and having everything on hand (very important as I can’t drive or walk anywhere) I decided to make these. I’m glad I did.
They are a chocolate lover’s dream and I knew Paul would love them. Made with 3 types of chocolate and barely any flour, they melt in your mouth. Crispy on the outside and gooey on the inside. Like a perfectly under-baked brownie.
You can find the recipe here: Mudslide Cookies.
(by the way 23 days until our wedding.)