It turns out I need surgery. On the follow-up x-ray you can see my patella fragments shifted around. The type of surgery I’m having is called open reduction internal fixation, which means my orthopedic surgeon slashes open my knee, repositions the pieces of my bone in the correct places, and then uses screws to pin everything together. The outpatient surgery lasts about an hour and a half. I’ll probably spend more time at the hospital waiting for the surgery to happen than actual time in surgery.
I spent yesterday afternoon traversing the medical clinic for my orthopedic appointment and pre-surgery work-up–blood draw, EKG, chest x-ray. Based on my google research, I should be out of my splint in six weeks. Just in time for our wedding. 🙂 We were joking yesterday that we may have Paul walk down the aisle instead of me.
Even though my surgery is not scheduled until 5pm I haven’t been able to eat since midnight. So what do I decide to do? Spend time writing a blog post about things I can’t eat. 😉
1. Napoleons with Vanilla Bean Pastry Cream and Dairy Milk Chocolate Ganache–I used my homemade puff pastry again, my vanilla beans I bought in Tahiti, and Paul’s supply of Dairy Milk Chocolate to make these for Paul for his return home from a week-long work trip.
2. Pebbly Beach Fruit Squares–these are crunchy chewy cookies out of Alice Medrich’s Chewy Gooey Crispy Crunchycookbook. They’re a bit of work , in that you have to roll the dough and cut the squaresThe recipe calls for the use of any dried fruit and any flavor combination. I used dried cranberries and lemon zest. I really enjoyed the fresh, light taste and the crunchy yet chewy texture of these. If you have this cookbook, I encourage you to bake these. I think they are a great spring cookie and different from the usual sugar cookie. If you don’t have this cookbook, I encourage you to buy it. I haven’t had a recipe fail me yet. You can find the recipe online:pebbly beach fruit squares.
3. Tarte Fine— I made this the same day as the Parisian Apple Tartlet because it uses almost the same ingredients and is another recipe to cross-off my Tuesdays with Dorie v1.0 list. I used my homemade puff pastry again (!) and vanilla bean sugar. Leslie of Lethally Delicious was the host and you can find the recipe on her site.
4. Irish Soda Bread (again)–Paul suggested slow-cooked scrambled eggs and Irish Soda Bread for his first meal home. In a highly unusual move, this marks the third time I’ve made this recipe from Baking with Julia.
This post is 100% produced on my iPhone–pictures, links, etc. I apologize in advance if some things don’t work. My lap top is broken, Paul’s camera is out on loan to his sister, and I can’t sit at a computer these days.
Awww. Sorry to hear that things are requiring extra effort. Hope all goes well. And thanks for tempting us with all those desserts…
Love all your baking. Hope the surgery goes well and heals quickly so YOU can walk down the aisle. 😉
You have been baking a lot, and everything looks perfect 🙂 I hope the surgery goes great and that you’re totally ready for your wedding!!
I hope the surgery goes well! The photos all look delicious. I need to make the soda bread again too thanks for reminding me. And I definitely think Paul should walk down the isle. 🙂
Best of luck with the surgery! Your distraction projects look terrific!
Good luck with your surgery Wendy! Sounds like you’ll be brand new in time for the wedding – yay 🙂
Those napoleons are calling to me, would be the perfect dessert tonight!
Good luck, Wendy! I hope everything goes well with the surgery so you can get back to baking and wedding planning. =)
The pebbly beach cookies look especially good! I hope all goes as well as it can with your knee. I can’t believe that they are going to do all of that in an hour and a half. Be sure to get a good physical therapist – it makes a big difference!!
It all looks so good!
Hope everything went fine, though I’m sure it did! Just be patient, cause a good recovery is whats important, specially for you to keep cooking like that!!!
I hope everything went well! Your baking always looks so fantastic!
Little surprise for you and your great blog!
I hope your op goes well. All of these baked goods look fab, but if I have to choose one, I will go with the fruit squares – I love fruity treats.
hope your op goes well! I do have alice medrich’s book and have been looking at those pebbly fruit squares… will definitely try them out now. Take care!