With a broken knee, I’m housebound. I can’t drive and I can’t walk. I went from an insane activity level to zero. I now have a total love and appreciation for streaming NetFlix, my iPhone, and pain medication.
Baking is something that has always relaxed me and now it can help me take my mind off not being able to run, hike, bike for weeks. I needed to bake something, anything, but it had to be something I had all the ingredients on hand and it had to be something small. My main eater, Paul, is out of town for work and I also don’t have access to my co-workers.
The Tuesdays with Dorie group baked the Parisian Apple Tartlet in June 2009. It’s very easy to assemble, makes only one serving, and it’s one more recipe to cross off my list of unbaked recipes from Dorie Greenspan’s Baking…From My Home to Yours. Perfect. It’s a circle of puff pastry topped with apple slices and sprinkled with sugar (I used vanilla sugar). I made it a bit more complicated by making my own puff pastry using my go-to recipe from The Art & Soul of Baking. Jessica of My Baking Heart was the host way-back-then and you can find the recipe on her blog.
There is always Mom and DAd!
Looks lovely, I made Dorie Greenspans’ Apple tart but I didn’t see this one, will have to try soon!!!
I remember this one – simple (well, for the REST of us) and delicious. I hope you’re not hurting too much.
Yum, I hope this eased your pain a bit. And I hope the broken knee doesn’t mess up your honeymoon!
I hope you feel better soon. This apple tartlet looks yummy!!!
It is a beautiful tart , and impressive that you made your own pastry. Happy Easter!
These sound marvelous!!! I’m so glad you can still bake while recuperating, but I know it stinks to be homebound 😦 Hope your recovery is going well…
I hate that you can’t do anything you love right now, sorry. Glad you can still bake. This looks so delicious.
Broken knee! Ouch. Sorry you’re stuck indoors. At least you have a tasty dessert to cheer you up!
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Ouch ouch! I hope you get to feeling better soon 😦 The apple tartlet looks delicious, though!
I like how you have arranged the apple pieces! Thanks for recommending a good puff pastry recipe.
so sorry to read you had to have surgery! what i drag to be stuck at home and not do all your regular stuff.
this is one of the best, easiest recipes in BFMHTY, i think and i’ve made it several times (when i’ve felt like eating pie but not making it!)