Of all the tasty treats I bake, scones are my favorite. I often bake them right before my kick-ass group cycling class on Saturday mornings. A time when I wake up a little too early, but not super early. They’re perfect, because, with scones you don’t have to wait for room-temperature butter, the ingredients come together quickly, and they’re unfussy.
Honey Nut Scones were baked by the Tuesdays with Dorie bakers in November of 2011. Jeannette of The Whimsical Cupcake was the host and you can find the recipe HERE or in Dorie Greenspan’s Baking…From My Home to Yours.