For a slightly different take on biscuits, you might want to try a batch of Maple-Cornmeal Drop Biscuits. They are not the fluffy cloud filled with butter type of traditional biscuit. Instead, with the addition of cornmeal, they are a bit gritty. The subtle, sweet taste of maple syrup compliments the texture. The mix of the two components makes it work. Speaking of work, there’s not much. No rolling and patting and cutting. These are drop biscuits. Just my kind.