A chocolate bite of heaven or chocolate air cake on a crunchy circle of chocolate dough with chunks of milk and white chocolates and biscotti bits is how we described this week’s Tuesdays with Dorie v2.0 recipe. Yes, with four uses of chocolate in the first sentence you know it’s going to be good.
Instead of making six 6″ mini Chocolate Truffle Tarts as directed, I went smaller and used my mini-cheesecake pan. The light-as-air filling was a perfect contrast to crunch of the crust and the chunks of chocolate and biscotti. Almost a brownie, but not quite, the tarts deserve their own category.
Thanks to Steph of A Whisk and A Spoon, Spike of Spike Bakes, Jaime of Good Eats Blog and Jessica of Cookbook Habit for hosting this week. You can find the recipe on any of their blogs or in the book, Baking with Julia page 382.