Crumpets!

Crumpets! It’s almost impossible to say crumpets without an exclamation mark when you’ve made your own at home. Even Paul labeled the folder with pictures from this session as Crumpets!.

The word crumpet is used as a slightly derogatory slang word in England, similar to tart. However, there is nothing derogatory about the grilled bread treat. Especially when it’s slathered in butter and jam.

Homemade crumpets couldn’t be easier and are made entirely on the griddle unlike English muffins which are started on the stove and end up in the oven.

You simply mix up the ingredients, let the batter rest for an hour, and then scoop it onto the griddle to cook. The King Arthur Flour blog has great step by step instructions with pictures. Within minutes you’ll have ready-to-eat crumpets to top any way you please.

Have you had the chance to try Biscoff Spread yet? Thanks to my bookclub friends who have been raving about it for months, I finally brokedown and bought some. We tried it for the first time decadently spread on our freshly made crumpets. And, oh my, I’m venturing to say it’s better than Nutella.

I’ll have a bit of this crumpet. 😉

Crumpets! Recipe

Photos by Paulrus