Happy World Nutella Day! I’m excited to be back after missing last year’s celebration. I almost missed it again, having only realized it was happening a couple days ago. I quickly searched for a recipe I could make that wasn’t too time-consuming and one that I had all the ingredients on hand.
Nutella-Swirl Pound Cake from Food & Wine fit the bill. Not only was it easy to bake, my swirl worked! I have a problem with swirl cakes. It’s got a pretty good swirl and a great taste. Not dry and the Nutella to cake ratio was perfect. No need for whipped cream or fruit with this cake. You can find the recipe HERE.
“Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso solemnly declare Sunday, February 5th “World Nutella Day 2012″ – a day to celebrate, to get creative with, and most importantly, to EAT Nutella.”