Where have I been? Since you’ve seen me last I’ve done a lot of running, some baking, and a little bit of travel. Last April 1st, like an anti-April Fool’s joke, the man of my dreams walked (or, actually, it was more of a saunter) into my life. We sat around talking a bit and then he had to leave to go back to work. I asked my friend (his sister-in-law) if he is single and she literally jumped up and down in excitement. In trying to sell him to me she mentioned, “You like to bake and he likes to eat baked goods!!” True. And that was that. Long story short, Paul and I are now proud parents of Nani #17, a puppy we adopted from a labrador rescue, and we’re planning a casual backyard wedding in May.
I’ve missed blogging and I’ve missed being part of the baking community. I saw the celebrations when the awesome and dedicated Tuesdays with Dorie bakers posted the final recipe from Dorie Greenspan’s Baking…from My Home to Yours. I felt a twinge of sadness over dropping out of the challenge to bake every recipe in the book.
I will complete the challenge of using every recipe from the book. For my first recipe back to blogging, I chose Blueberry Brown Sugar Plain Cake. I had all the ingredients on hand. It’s a fairly simple recipe with an extra step of whipping egg whites and then folding them into the batter.
Make it yourself. It’s super easy and quick. The combination of the brown sugar, blueberries, and the tiny bit of cinnamon indicates there’s nothing plain tasting about this cake.